The Food
Farm to Fork.
Freshly Prepared, Flame Cooked, Forking Delicious!
The Producers
Working with local small and independent producers and suppliers means we not only support the organic food industry in a sustainable fashion but it sees us dine on the freshest, finest foods.
Pathhill Organic Beef Farm
Tollhust Organic Vegetables
Birch Bakery
Nettlebed Creamery
Hardwick Estate Honey
Vicars Game Farm Shop
True Food Co-operative
Brownie Box
The Menu
By Alex Halfpenny
Friday
Evening meal
Grass-fed Lamb Iskender *
Marinated boned leg of lamb, skewered on the grill with roasted vegetables and Turkish bread
Flame Grilled Corn
Whole barbecued corn with sumac and lime butter
Bulgur Wheat Pilaf
With toasted chick peas and wild herbs
Saturday
Breakfast
Griddled Drop Scones
Wholemeal rye and honey pancakes with golden sultanas
Fresh Seasonal Fruit
With Greek yoghurt and local honey
Birch Bakery Pastries
Freshly baked selection of local pan au chocolate and croissants warmed on the fire
Hash Bravas *
Spanish breakfast potatoes with chorizo and avocado
Lunch
Local Cheese Board
Selection of Nettlebed Creamery’s favourite offerings
Mixed Birch Bread
Freshly baked sourdoughs made with Shipton Mill flour
Preserves
Locally produced relish and chutneys, and fresh crunchy pickled vegetables
Soft Boiled Eggs
Corn-fed free range eggs with smoked salt
British Charcuterie
Locally cured and traditional smoked meats
Rosemary New Potatoes
Skewered and grilled with olive oil
The Feast
Fire-cooked Beef Roasting
Whole standing Bone-in rib and sirloin of local dry aged beef*
Self-Serve Banquet
Grilled langoustines with garlic hemp oil - Charred vegetables - Crushed sweet potato - Pearled spelt and wild herb salad - Runner beans with Nettlebed Witheridge cheese - Roast Beetroot houmous - Garlic butter pitta breads - Pesto Cannellini beans - Blood orange chard and halloumi salad - Fire roasted chimichurri - Red cabbage and pear coleslaw - Roast heritage carrots with puy lentils and harissa yoghurt
Luxury Fire-warmed Brownies
Homemade delicacies with powdered icing sugar, melted chocolate & vanilla ice-cream
with a fresh wild berry selection
*Vegan & Gluten free brownies supplied
Sunday
Breakfast
Free Range Baked Eggs
With cream and Highmoor cheese
Grilled Sausage & Mushrooms *
Local Berkshire Pork sausage skewered with wild mushrooms on the fire
Cowboy Beans *
Pulled beef rib with mixed beans in a smokey sauce
Buttered Toast
Grilled Birch Bakery sourdough
Lunch
Flatbread Buffet
Make your own stuffed handmade flatbread, then toss on the fire served with chopped salad and hand cooked kettle chips
Fillings
Chorizo - Grilled peppers - Mushrooms - Roasted ham - Local cheeses - Pickles & olives - Heirloom tomatoes - Sausage - Potatoes - Fresh salsa
We Know... It Sounds Amazing!
*Vegetarian options available
Menu may vary due to the availability of local produce
Dietary Requirements & Allergies
Please inform us of any dietary requirements & food allergies during the booking process, for severe allergies please get in touch.
We are able to cater for the following dietary requirements:
Vegetarian
Vegan
Gluten Free
Please get in touch if your requirement is not listed
Please get in touch with severe allergies
- We are happy to help!